Sericaia: A Traditional Portuguese Pudding Recipe from the Alentejo - Portugal.com
Sericaia, a delightful traditional dessert from Portugal, holds a special place in our recipe collection. This classic Portuguese custard comes from the city of
Ingredients
- 6 large egg yolks
- 150 g granulated sugar
- 2 tablespoons all-purpose flour
- 500 ml whole milk
- 1 cinnamon stick
- Lemon zest from one lemon
- 500 g plums, pitted and quartered
- 100 g sugar
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