Sautéed Kale with Garlic | RICARDO
Sautéed Kale with Garlic | RICARDO
Keywords
- leafy greens
- vegetables
- side dishes
Ingredients
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 8 cups (175 g) kale, stems removed, thinly sliced
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