Greek chicken and potato traybake: RecipeTinEats’ recipe

Name: Greek chicken and potato traybake: RecipeTinEats’ recipe
Total time: 60 min
Ingredients: 1.2 kg bone-in, skin-on chicken thighs and drumsticks (I use 4 or 5 of each, depending on their size); ¾ cup Greek yoghurt (180g); ½ cup lemon juice (2 large or 3 small lemons); 2 tbsp extra virgin olive oil; 2 tbsp white wine vinegar; 6 garlic cloves, finely crushed or grated; 1 ½ tbsp dried oregano; 1 tsp cooking salt; ½ tsp black pepper; 500g baby potatoes; 2 tbsp olive oil, divided; ½ tsp salt, divided; zest of one lemon; 1 tbsp lemon juice; 300g green beans; 2 tsp extra virgin olive oil; pinch of salt and pepper

www.watoday.com.au

A soulful Greek-inspired marinade and a zingy spritz of lemon ensures fresh flavours in every bite.

View full recipe on www.watoday.com.au

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Microplane
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Refrigerator
Baking sheet
Plastic wrap
Mixing bowl
Fork
Measuring cup
Measuring spoon

Ingredients

1.2 kg bone-in, skin-on chicken thighs and drumsticks (I use 4 or 5 of each, depending on their size)
¾ cup Greek yoghurt (180g)
½ cup lemon juice (2 large or 3 small lemons)
2 tbsp extra virgin olive oil
2 tbsp white wine vinegar
6 garlic cloves, finely crushed or grated
1 ½ tbsp dried oregano
1 tsp cooking salt
½ tsp black pepper
500g baby potatoes
2 tbsp olive oil, divided
½ tsp salt, divided
zest of one lemon
1 tbsp lemon juice
300g green beans
2 tsp extra virgin olive oil
pinch of salt and pepper