Chicken and Potato Traybake Recipe | John and Lisa's Weekend Kitchen ITV

Ingredients

• 800g potatoes, peeled and cut into chunks
• 4-6 chicken legs
• olive oil, for drizzling
• A few rosemary sprigs
• 4 garlic cloves, grated
• Few knobs of butter
• sea salt and freshly ground black pepper
• green beans, to serve
• 4 tbsp olive oil
• zest and juice of 1 lime
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 3 tbsp capers in brine
• Good handful of chopped coriander