Strawberry jelly cheesecake | Woolworths TASTE
This easy strawberry jelly cheesecake recipe serves 8 and features a delicious biscuit and coconut base, creamy lemon filling, and a tangy strawberry daiquiri jelly topping. Perfect for a sweet treat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the base:
- 200 g Tennis biscuits, crushed
- 80 g desiccated coconut, toasted
- 125 g salted butter, melted
- For the filling:
- 2 x 250 g tubs cream cheese
- 1 x 398 g can condensed milk
- 2 free-range egg yolks
- 1/3 cup + 5 teaspoons fresh lemon juice
- 1 T lemon zest
- For the strawberry daquiri jelly topping:
- 125 g strawberries, sliced into rings
- 1 x 80 g packet strawberry jelly
- ½ cup hot water
- ½ cup Woolworths strawberry daiquiri drink concentrate
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