Lamb pilaf with yoghurt sauce
Browned lamb and fragrant spices simmered with onion, garlic, and yoghurt, served atop fluffy rice and spinach in a flavorful casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) olive oil
- 750 grams lean lamb, diced
- 1 onion, finely sliced
- 2 cloves garlic, crushed
- 2 1/2 teaspoon ground cumin
- 2 teaspoons garam masala
- 2 teaspoons ground turmeric
- 1 cup (280g) natural yoghurt, plus extra to serve (optional)
- 1 1/4 cup (250g) basmati rice
- 150 grams baby spinach
- 3 cups (750ml) salt-reduced chicken stock
- 1 tablespoon chopped coriander
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