Lamb pilaf with yogurt sauce
Ingredients Method 1.Heat oil in a large saucepan on medium-high. Cook Lamb in batches for 3 minutes, until browned. Remove lamb from pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) oil
- 600 grams diced lamb
- 1 medium onion, finely sliced
- 1 clove garlic, crushed
- 2 1/2 teaspoon ground cumin
- 2 teaspoons garam masala
- 2 teaspoons ground turmeric
- 1 cup (280g) natural yogurt, plus extra to serve
- 1 1/4 cup (250g) basmati rice
- 150 grams bag baby spinach
- 3 cups (750ml) chicken stock
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