3-Cheese Italiano Rotini Skillet
Indulge in a creamy 3-cheese Rotini Skillet with sun-dried tomatoes and fresh basil—perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoods.ca.
Ingredients
- 3 Cups (750 ML) CATELLI SMART® ROTINI
- 1 tbsp (15 mL) olive oil
- 1 chopped small onion
- 1/2 cup (125 mL) light herb and garlic whipped cream cheese
- 3/4 cup (175 mL) milk
- 1/3 cup (75 mL) white wine or sodium-reduced chicken broth
- 1/4 cup (50 mL) grated Parmesan cheese or Provolone
- 3/4 cup (175 mL) chopped oil-packed, sun-dried tomatoes
- 1/3 cup (75 mL) fresh breadcrumbs
- 1/4 cup (50 mL) finely chopped fresh basil
- 1 tsp (5 mL) finely grated lemon zest (optional)
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