Baked Rotini

Ingredients

• 16 oz Creamette ® Rotini
• 1 lb ground beef
• 1 onion, chopped
• 1 green bell peppers, chopped
• 1 garlic cloves, minced
• 28 oz diced tomatoes, undrained
• 6 oz tomato paste
• 4 oz sliced mushrooms, undrained
• 1 tsp salt
• 1/2 tsp fresh basil leaves
• 1/2 tsp oregano leaves, crushed
• 1/4 tsp garlic powder
• 1/4 tsp crushed red pepper flakes
• 2 cups reduced fat shredded mozzarella cheese