Squid with Feta Cheese and Tomatoes | Saveur

Ingredients

• 2 tbsp. olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 jalapeño, seeded and diced
• 2 cups canned plum tomatoes, drained and coarsely chopped
• 1 small fresh tomato, coarsely chopped
• 2 lb. cleaned squid (with tentacles)
• ¹⁄₂ cup dry white wine
• 2 tbsp. finely chopped parsley
• ¹⁄₄ cup crumbled feta