Shrimp with Tomatoes, Fennel, Feta and Ouzo - American Shrimp Processors' Association

Ingredients

• 12 oz/350 g, 26-30 shrimp, uncooked, peeled, deveined, tails removed
• 1 tbsp/30 ml salt plus 1/4 tsp
• 2 tbsp/30 ml white wine vinegar
• 2 tbsp/30 ml Ouzo
• 1 clove garlic, minced
• Freshly ground black pepper
• 3 tbsp/45 ml extra virgin olive oil
• 2 tsp fresh oregano, minced
• 2 tsp fresh parsley, minced
• 1/2 head thinly shaved fennel (use a mandoline if you have one)
• 20 halved grape tomatoes
• 2 tsp chopped capers, rinsed
• 4 oz/115 g feta cheese, crumbled