Recipe: <!-- -->Easy Mushroom Broth<!-- --> | Whole Foods Market

Ingredients

• 1 large yellow onion, halved
• 1 pound mushrooms and/or mushroom trimmings (such as stems)
• 1 stalk celery, quartered
• 1 carrot, quartered, or 1 cup carrot trimmings (such as ends and peels)
• 4 garlic cloves
• 1 bay leaf
• 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 4 fresh parsley stems
• 1/2 teaspoon black peppercorns, cracked
• 1 tablespoon low-sodium tamari