How to Make An Easy Mushroom Broth - California Grown
Looking for a simple way to boost the umami in your soups and sauces? This easy mushroom broth recipe is packed with a deep, savory flavor.
Ingredients
- 2 TBSP olive oil
- 1 onion (rough chopped)
- 3 ribs celery (rough chopped)
- 2 carrots (rough chopped)
- 3 cloves garlic
- ½ bottle white wine
- 2 bay leaves
- 6 sprigs thyme
- 1 TBSP black peppercorn
- 3 quarts water
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