Scrambled Eggs with Boursault recipe on Gourmetpedia
Scrambled Eggs with Boursault recipe on Gourmetpedia, the reference of food lovers
Keywords
- Scrambled Eggs with Boursault recipe on Gourmetpedia
Ingredients
- - 8 eggs
- - 50 ml / 1/5 cup cream
- - salt and pepper
- - nutmeg
- - 30g / 2 Tbsp. butter
- - 20 twigs of chives, finely chopped
- - 1/2 Boursault
- - 8 slices of bacon
- - 8 slices of multigrain bread, toasted and buttered
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