How To Make: Rump Steak Burgers

Ingredients

• 400g rump steak, sliced very finely
• 1 tablespoon Worcestershire sauce
• 1 teaspoon of thyme, chopped
• 1 garlic clove, crushed
• 1 tablespoon olive oil
• salt and freshly ground black pepper
• balsamic vinegar to be added while stir-frying the steak
• 6 hamburger buns (toasted (optional))
• cheese slices ((optional))
• tomatoes ((sliced))
• lettuce
• tomato ketchup ((optional) )
• ½ cup mayo
• 2 tbsp ketchup
• 1 tbsp sweet pickle juice
• ¼ tsp garlic powder
• ¼ tsp smoked or regular paprika
• dash of cayenne (optional for sauce)
• 1 tbsp sriracha wasabi sauce, this makes it darker and yummier (optional) (Add more for darker sauce.)
• Salt & pepper (to taste)
• 2 tbsp olive oil
• 2 onions (thinly sliced)
• 1 tsp oregano (chopped)