Recipe: Turkey with orange-herb basting sauce | Style at Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- One 6-ounce can frozen orange juice concentrate
- 1/4 cup orange liqueur such as Cointreau
- 4 tablespoons unsalted butter at room temperature
- 2 tablespoons finely chopped fresh herbs such as parsley, sage, and thyme
- Seriously Simple Seasoning Salt
- Freshly ground black pepper
- One 3-pound whole turkey breast
- Two 1-pound turkey thighs
- Two 1-pound drumsticks
- Seasoning salt
- 1 1/2 to 2 cups chicken broth
- Orange slices and parsley or watercress for garnish
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