Easy Pulpe de Pui la Cuptor: 5 Delicious Secrets for…

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) lemon juice (about 1 lemon)
• 4 cloves garlic, minced
• 1 tablespoon (15 g) fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon (15 g) fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) black pepper
• 4 bone-in, skin-on chicken thighs (about 2 lbs or 900 g)