Simple pizza with parma ham, herbs and gluten-free base

Ingredients

• 1 packet of Fibre bread
• 350 ml water
• Approx. ½ pot oregano
• Approx. ½ pot thyme
• 1 whole garlic
• 1 plum tomato
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 onion
• 200 g tomato paste
• 100 g parma ham
• ¼ – ½ jar store-bought pesto
• sea salt
• 150 g cheese
• 50 g parmesan