Pizza with Parma ham, burrata, and pesto
You can never go wrong with salty Parma ham, creamy burrata, and fresh pesto. Here, it works fantastically well with the classic combination of tomato sauce and mozzarella typical of a classic pizza....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrotools.com.
Ingredients
- 1 portion pizza dough ready for toppings
- 200 g pizza sauce
- 200 g mozzarella
- 150 g Parma ham
- 1 small jar of pesto
- 2 burrata
- Fresh basil
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