Sage and onion sausage tart recipe
Savor a delicious Sage and onion sausage tart that's easy to make and perfect for quick midweek meals or freezing. Serves 6.
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Ingredients
- 375g pack fresh ready-rolled shortcrust pastry, at room temperature
- 1 tbsp olive oil
- 2 onions, chopped
- 10 fresh sage leaves, chopped
- 600g good-quality pork sausages
- 100g fresh white breadcrumbs
- 1 egg, beaten
- 2 tbsp runny honey
- 1 tbsp sesame seeds
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