Sausage, Onion & Tomato Tart
Comfort food at its best! This tasty pie is great with anything but we particularly like it with roast potatoes and steamed broccoli. It's particularly easy if ready-made pastry is...
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Cooking tools:
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Oven
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Colander
- Can opener
- Zip-top bag
- Paring knife
Ingredients
- Pastry
- Use a ready-made shortcrust pastry such as JusRol or a supermarket own-brand that is vegan. OR make your own:
- Home-made pastry
- 100g/4oz plain flour
- 100g/4oz self-raising flour
- 100g/4oz vegan margarine such as Pure, Vitalite, Suma or Biona
- Pinch of salt
- 75ml/3fl oz cold water
- 2 tbsp vegetable or olive oil
- 2 medium onions, sliced into rings – red are best but white will do
- 100g/4oz mushrooms, chopped
- 1 x 400g tin plum tomatoes, drained then chopped roughly. (Tinned chopped tomatoes are too wet)
- 2 tsp bouquet garni or 1 tsp mixed herbs – or use 1-2 tbsp fresh chopped herbs of choice, eg parsley, basil, thyme
- Salt
- black pepper
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