Spanish Cheese and Meat Board | America's Test Kitchen
A perfect curation of Spanish cheeses and meats.
Keywords
- Spanish & Portuguese
- Pork
- Eggs & Dairy
- Europe
- Quick
- Appetizers
- Cheese
- Meat
Ingredients
- 10 ounces Cabrales cheese, room temperature
- 10 ounces Manchego cheese, room temperature
- 8 ounces quince paste, room temperature
- 8 ounces Marcona almonds
- 8 ounces thinly sliced Serrano ham
- 1 large baguette, sliced on bias ½ inch thick
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