Spanish Tapas Board
This Spanish tapas board is piled high with pan con tomate, patatas bravas and all the Spanish meats and cheeses for a decadent spin on a charcuterie platter.
Ingredients
- 1 recipe Heirloom Pan con Tomate
- 1 recipe Patatas Bravas with Saffron Aioli
- 9 ounces (255g) Manchego cheese
- 4 ounces (115g) cured chorizo
- 4 ounces (115g) Iberico ham
- 4 ounces (115g) Serrano ham
- 1 cup (100g) manzanilla olives
- 1 cup (175g) pitted dates
- ½ cup (160g) fig jam
- One 2-ounce (56g) can olive oil–packed anchovies
- ½ cup (73g) Marcona almonds
- Oregano sprigs, for garnish
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