Gluten Free Enchilada Skillet by leahxglutenfree - FoodSocial
Gluten-free enchilada skillet with fire-roasted tomatoes, black beans, and shredded chicken—ready in 35 minutes! Easily customizable.
Ingredients
- 2 Tbsp Butter, Unsalted
- 2 Tbsp Extra Virgin Olive Oil
- 1 whole Yellow Onion
- 10 oz Fire Roasted Diced Tomatoes
- 3 cloves Garlic
- 15 oz Black Beans
- 15 oz Red Enchilada Sauce - Siete Foods
- 1 whole Taco Seasoning
- 3 cups Chicken Breast
- 10 whole Corn Tortilla
- 2 cups Colby Jack Cheese
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