Breakfast sausage meatballs | GF/DF/SF
Recipe by Tara G from GF/DF/SF.
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 pounds ground pork
- 4 fresh sage leaves, minced
- 1 tablespoon pure maple syrup
- 2½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon ground nutmeg
- ¼ teaspoon fennel seeds
- ⅛ teaspoon ground cloves
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