Gooey Salted Caramel Cream Cheese Cupcakes - Decadent Dessert - Kitchen Scroll

Ingredients

• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) sour cream, room temperature
• 2 large eggs, room temperature
• 1/2 cup (120ml) caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg, room temperature
• 1/2 tsp vanilla extract
• 1/4 cup (60ml) caramel sauce
• 1/2 tsp sea salt flakes (for sprinkling on top)