Cheese and Bacon Batch Rolls
Traditional cheese and bacon batch rolls made with Wessex Mill flour – soft, savoury, and perfect fresh from the oven or enjoyed buttered the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Cooking tools:
- Kitchen scale
- Cooling rack
- Baking pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 250g Wessex Mill Strong White Bread Flour
- 1 tsp quick yeast
- ½ tsp sugar
- 175ml tepid milk
- ½ tsp salt
- 150g bacon
- 100g cheddar cheese
- plus oil, for tray
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