Cheese and Bacon Rolls
Soft, fluffy, and loaded with golden cheese and crispy bacon, Australian Cheese and Bacon Rolls are the ultimate savory snack or light lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Sifter
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plastic wrap
Ingredients
- 2 7g packets dried yeast
- 1 teaspoon white sugar
- 1 1/2 cups warm water ((110 degrees F | 44 degrees C))
- 5 cups bread flour
- 2 teaspoons salt
- 1/2 cup warm milk ((110 degrees F | 44 degrees C))
- 2 tablespoons sugar
- 5 tablespoons butter
- 1 egg (whisked)
- 1 tablespoon milk
- 1 1/4 cups shredded Monterey Jack cheese (or Australian cheddar)
- 1/2 cup finely diced ham
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