Roast Broccoli Recipe With Lentils And Preserved Lemon | olivemagazine

Ingredients

• 100g long-stemmed broccoli
• 1/2 clove garlic crushed
• 50g Puy lentils
• 8 cherry tomatoes halved
• 1/4 red onion finely sliced
• 1/2 lemon zested
• 1 tsp oil
• 1/2 lemon juiced
• 1 small preserved lemon pulp scraped out and skin finely chopped
• a small handful flat-leaf parsley plus extra for the dressing
• 1 tsp white wine vinegar