Cinnamon Coffee Frappe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Savour the comforting, rich aromas of cinnamon and coffee in this indulgent Coffee Frappé. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1 double shot Espresso coffee
- 4 pumps Tate & Lyle Cinnamon Syrup
- 180 ml Milk
- 1 scoop Ice cubes
- Whipped cream
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