Gnocchi with squash and breadcrumbs | Carlo Florence chef

Ingredients

• Homemade gnocchi 600 gr ( follow my recipe here )
• 1 kg of squash
• 2 shallots
• Rosemary
• Pistachios or almonds
• Thick breadcrumbs
• Clean the squash and cut it into cubes; chop the rosemary and shallots.
• Pour the oil into the pan, heat it, and add the breadcrumbs, stir and let it brown for a few moments then pour the almonds as well.
• Sauté the ingredients for about 1-2 minutes, to make them crispier.
• In the meantime, boil the gnocchi, drain them well, and season them with the sauce, adding breadcrumbs and almonds on top
• First courses