Gnocchi with prawns and aromatic butter | Carlo Florence chef

Ingredients

• Homemade gnocchi 600 gr ( follow my recipe here )
• 150 g butter
• 500 g large prawns
• Sage
• Marjoram
• Thyme
• Shell the prawns and remove the black vein.
• Sauté them in a small pan with a drizzle of olive oil and a knob of the aromatic butter for 2 minutes.
• Boil the gnocchi and, as soon as they float to the surface, drain them directly into a pan with the remaining aromatic butter.
• Finish by adding the prawns.
• Enjoy your meal!
• First courses