Spicy Skillet Orange Jalapeno Brussels Sprouts
Loaded with sweet orange and spicy jalapeno, these easy stovetop Brussels sprouts are a flavor powerhouse. Enjoy them as a side dish, as a happy hour nibble, or hoard them all to yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theroguebrusselsprout.com.
Ingredients
- Brussels sprouts
- Cooking oil. I like to use coconut oil, but whatever you prefer is fine.
- Salt and pepper
- Zest and juice of an orange
- Big handful of raisins
- Honey. Or use agave for a fully vegan version. I love how a bit of honey complements the jalapenos so beautifully, but you can also leave this out if you're looking to minimize added sugars.
- Citrus slices. For garnishing; use whatever citrus you like.
- Roasted salted pepitas
- Fresh cilantro and/or mint. Cilantro probably makes the most sense flavor-wise, although I love the combination of orange and mint. Use what you like, or use a combination of the two.
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