Skillet Roasted Brussel Sprouts with Orange-Soy Glaze Recipe | ChefDeHome.com

Ingredients

• 1 lbs Brussel Sprout, halved
• 2-3 Oranges, naval orange, to get 1/4 cup juice and 8-10 slices
• 1 Jalapeno, or fresno chili, thin sliced at bias
• 1 tbsp Soy Sauce
• 1 tbsp Olive Oil
• 2 tsp Sesame Oil
• 1 1/2 tbsp Orange Jam, **Or Read Notes
• 2 tbsp Cilantro, fresh
• Salt and Black Pepper
• 1 tbsp Rice Vinegar