Matcha Chia Puddings - Helen Ridgeway Nutrition
Festive puddings don’t always have to be loaded with sugar. These matcha chia puddings are vegan, gluten-free and packed with antioxidants.
Ingredients
- ½ cup chia seeds ((90g))
- 2 cups unsweetened soy milk (or your milk of choice (500ml))
- 2 tsp matcha powder
- 2 tbsp maple syrup
- Raspberries
- Pomegranate
- Chopped pistachios
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