Spicy Fermented Pico de Gallo with Jalapeno & Serrano Peppers - Bloomcooking

Ingredients

• 500 g fresh tomatoes, cut large dice
• 80 g jalapenos, cut small dice (about 4 peppers)
• 40 g serrano peppers, cut small dice (about 4 peppers)
• 150 g red onion, cut medium dice
• 12 g garlic (about 3 cloves)
• 20 g Kosher salt
• 3 stalks cilantro, roughly chopped (optional, if you like cilantro)
• Freshly-squeezed lime juice, for serving