Recipes Lentil Salad with Tomatoes and Peppers
Lentil Salad with Tomatoes and Peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
Ingredients
- 12 mini-tomatoes (cherry, miniature or grape)
- 1 yellow or red sweet peppers
- 1 shallots
- 4 tsp lemon
- 3 tbsp extra virgin olive oil
- 2 cups lentils (canned)
- 1 pinch salt
- ground pepper to taste
- 1/2 cup alfalfa sprouts
- 30 g Parmesan cheese
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