Creamy Walnut Thyme Mushrooms on Toast Recipe

Ingredients

• 1 teaspoon avocado oil
• 2 medium shallots, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup California walnuts
• 1 1/2 lbs Cremini mushrooms, thinly sliced
• 1/2 teaspoon pink Himalayan salt
• 1/8 teaspoon black pepper
• 1/2 cup water
• 1 tablespoon fresh thyme leaves, chopped and divided
• 1-1/2 teaspoons freshly squeezed lemon juice
• 8 slices whole grain sourdough bread (or any other kind)