Shrimp Ceviche | Gordon Food Service
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 lbs White Shrimp, peeled and deveined
- 1/2 cup Salt
- 1/2 cup Sugar
- 2 gal Water
- 3 cups Pico De Gallo
- 3 ea Avocados
- 4ea Shallots, peeled
- 1ea Jalapeno
- 1ea Plantain
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