Malay-style Coconut Chicken - Malaysian Chicken Recipe
Place chillies, spring onions/shallots, ginger and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula. Add coconut mi
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Cooking tools:
- Food processor
- Instant-read thermometer
- Skewer
- Grill
- Oven
- Roasting pan
- Pitcher
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Peeler
Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 fresh Kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied
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