Malaysian chicken curry recipe with coconut sauce
Blend ingredients B in a food processor. - Recipe Main Dish : Malaysian chicken curry (coconut based curry) by Fussfreecooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 500 chicken thigh fillets, diced
- 2 – 3 potatoes, diced in similar size with the chicken
- 1 lemongrass stalk, cut lenghtwise in 3 parts & slitin halves
- 2 1/2 tbsp curry powder, dissolves in 1/4 cup water
- 200 ml coconut milk
- Salt to taste
- 1 large onion
- 4 garlic cloves
- 1 inch thick ginger
- 1/4 cup water
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