Pepper Beef Steaks with Chile-Cilantro Butter
Beef Sirloin Tip Center Steaks are grilled and served with a chile-cilantro butter. Grill this recipe today.
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Ingredients
- 4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick
- 1/3 cup country Dijon-style mustard
- 2 tablespoons coarsely ground mixed peppercorns
- 2 teaspoons ground cumin
- 1/4 cup butter, softened
- 1 tablespoon minced fresh cilantro
- 1 teaspoon minced garlic
- 2 fresh mild green chile peppers such as Anaheim peppers
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