Partridge Hot Pot
Indulge in a hearty Partridge Hot Pot, slow-cooked with potatoes, leeks, and thyme for a flavorful meal. Serves 4 | Medium Difficulty | 1hr 40min Cooking Time
Ingredients
- 2 tbsp light olive oil or vegetable oil
- 4 oven ready partridges
- 1kg medium size potatoes, peeled and thinly sliced
- 2 leeks, sliced
- 2 tbsps plain flour
- 300ml chicken or vegetable stock
- 150ml medium dry cider
- 1 tsp soft lift brown sugar
- 3-4 sprigs tender young thyme, roughly chopped
- 25g butter
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