Barbacoa Guadalajara - La Tortilleria
Slow-cooked beef barbacoa inspired by Guadalajara—mild, aromatic & tucked into crispy tacos dorados with salsa de árbol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Ingredients
- 1 kg free-range beef neck
- 1 kg free-range brisket
- 2 onions
- 1 tomato
- 1 head garlic
- 2 ancho chillies
- 4 guajillo chillies
- 4 bay leaves
- 1/2 tsp cumin
- 1/2 tsp tyme
- 1/2 tsp peppercorn
- 5 aromatic cloves
- 1 tsp oregano
- 2 slices of dried ginger
- 1 stick cinnamon
- Salt to taste
- Salsa verde with arbol chilli
More Like This
Barbacoa Monterrey - La Tortilleria
latortilleria.com.au
Barbacoa recipe
lovefood.com
Barbacoa Hidalgo - La Tortilleria
latortilleria.com.au
:max_bytes(150000):strip_icc()/5225493-a3b609b7c0684597b8d2a63cc384c620.jpg)
Beef Barbacoa (Barbacoa de Res) Recipe
allrecipes.com
Beef Barbacoa Tacos - Love of Food
loveoffood.sodexo.com
Beef Barbacoa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Recipes | Beef Barbacoa
fairprice.com.sg
Beef Barbacoa - Pantry Vault
pantryvault.com