Barbacoa recipe

Ingredients

• 18 small corn tortillas, warmed
• 6 sliced spring onions
• 1 handful coriander leaves, chopped
• 200 g salsa
• 90 g jar of chipotle paste
• 30 g bunch coriander, roughly chopped
• 1 medium red onion, peeled and cut into large chunks
• 10 cloves garlic, peeled
• 1 tsp ground cloves
• 1 pinch salt, to taste
• 4 limes, juiced
• 100 ml cider vinegar
• 1 1/2 kg piece beef brisket
• 200 ml beef stock
• 5 bay leaves