Chicken Parmesan Pockets

Ingredients

• Dough
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1 cup warm water (100° to 110°F)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons butter OR margarine, softened
• 1 egg
• 3-1/2 to 4 cups all-purpose flour
• Chicken Filling
• 1 teaspoon olive oil
• 1 cup chopped green pepper
• 2/3 cup prepared spaghetti sauce
• 3/4 teaspoon garlic powder
• 2 cups shredded cooked chicken
• 1/2 cup grated Parmesan cheese
• 1-1/2 cups shredded Mozzarella cheese
• Egg Glaze
• 1 egg white, lightly beaten
• 2 teaspoons water