Golden Cheesy Baked Potato Cups Recipe: Simple Joy in Every Bite - Beard and Bonnet

Ingredients

• 2 1/2 cups (592.5 ml) mashed potatoes, at room temperature
• 1 cup (240 ml) shredded cheddar cheese
• 2 large eggs
• 6 tbsps (90 ml) all-purpose flour
• 2 tsps baking powder
• 1/2-3/4 tsp salt, to taste
• Freshly ground pepper
• 1/4 cup (60 ml) milk
• 2-3 tbsps (30-45 ml) butter, melted, plus more for brushing the pan
• 1/4 cup (60 ml) sour cream (or substitute with plain yogurt, additional milk, or light cream)
• 1/3 cup (79 ml) diced green onion (optional)