Thai Coconut Soup Recipe - BettyCrocker.com

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1 can (13.5 oz) coconut milk
• 1 cup sliced fresh mushrooms
• 1 strip (2 inch) lime peel (use vegetable peeler to remove from lime)
• 1/4 cup fresh lime juice
• 1 teaspoon grated gingerroot
• 1 teaspoon fish sauce
• 1 clove garlic, grated
• 1/4 cup torn fresh Thai basil or regular basil leaves
• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup chopped green onions (4 medium)
• 2 tablespoons sliced fresh cayenne or any hot red pepper, if desired