Easy Thai Coconut Soup Recipe - Thai.Food.com
Adapted from a recipe by Jessica at allrecipes.com.
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons grated fresh ginger (about a 2-inch piece)
- 1 stalk lemongrass, minced
- 2 teaspoons red curry paste
- 4 cups chicken broth
- 3 tablespoons fish sauce
- 1 tablespoon light brown sugar
- 2 (13 1/2 ounce) cans coconut milk
- 1/2 lb fresh shiitake mushroom, sliced
- 1 lb medium shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, sliced thin
- 2 cups steamed white rice or 2 cups cooked rice vermicelli
- 2 tablespoons fresh lime juice
- salt, to taste
- 1/4 cup chopped fresh cilantro
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