Turkish tomato walnut salad | Recipe | A kitchen in Istanbul

Ingredients

• 375 g tomato ((3 medium), finely chopped)
• ½ small onion (finely chopped)
• 1 spring onion (green onion/scallion) (finely chopped)
• 1 small garlic clove (finely chopped)
• 2 Tbsp finely chopped flat-leaf parsley (Italian parsley)
• 16 walnut halves (10 finely chopped and 6 roughly chopped)
• 2 Tbsp extra virgin olive oil
• 1 Tbsp lemon juice
• 1½-2 Tbsp pomegranate molasses
• ½ tsp sumac
• ½ tsp pul biber (Aleppo pepper)
• salt and pepper